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Food Club (2020) 
Three longtime girlfriends from elementary school, very different women, have one thing in common: they are in the fall of their lives and they all feel how ruthless old age can be. Marie is abandoned by her husband on Christmas Eve, and her entire identity as part of a happy family crumbles. Berling is the eternal "bachelor" who outwardly denies her age and lives the sweet life, but in the backdrop she is affected by a complicated relationship with her daughter. Vanja lives in the memories of her late husband and has difficulty moving on. The three travel to Italy together to attend a food course in Puglia, where they each have an opportunity to redefine themselves.
Directed by Barbara Topsøe-Rothenborg
Screenplay by Anne-Marie Olesen
